Granola Crunch

It’s crunchy, crispy, tasty, and addictive. It’s just like cornflakes, only with better nutritional values. A winning recipe that has been with me for several years now. There’s nothing like starting the morning with a balanced and good breakfast. And there’s always something missing next to yogurt. So, this is the truly perfect addition that completes the picture! Today, there are thousands of ready-made granola varieties, many of them are processed and considered “healthy” food, which is actually a sweet treat for anything. And if you can make it at home, then why not? So here’s the perfect recipe. I warn you in advance that it disappears in seconds because everyone falls in love with it!”


  • 2.5 cups of rice crisps
  • 2 cups of oats
  • A handful of walnuts
  • A handful of almonds
  • A handful of pecans
  • A handful of pumpkin seeds
  • 3 tablespoons of chia seeds
  • 3 tablespoons of almond butter
  • 1/4 cup of honey
  • 1/4 cup of pure maple syrup
  • Cinnamon


  • Mix all the ingredients into one mixture.
  • Spread everything onto a baking sheet and place it in an oven.
  • Preheated to 160 degrees Celsius (approximately 320 degrees Fahrenheit) for about 12 minutes.
  • It’s important to stir every few minutes to prevent it from burning!



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